A luxurious-feeling charcuterie night for two for under £25? It almost seems to good to be true, but it wasn’t.
More than 1,500 visitors attended the first beer and cider festival at a historic hall.
Going to new places to eat is always exciting, and although I’ve eaten at the Prince Rupert pub before, its makeover means it feels brand new to me.
I’m a simple creature — I like my food to be filling, tasty, and eaten in a cosy establishment.
As autumn comes around, the need for cosy and heart-warming food increases and so a new tasting menu has been launched at a timeless country house.
A business where food meets love takes its venture from a market van to a pub kitchen to bring authentic and traditional flavours to the table.
With a craving for travel, food and authenticity, I was ready to roll down a hill after a feast that still makes my mouth water just to think about.
It was the first carbonara I had since I became vegetarian seven years ago and it took me from a hungry day to a deliciously sunny one.
The olives were juicy and the halloumi so flavourful at this restaurant that I was left wanting another gyros and some extra tzatziki to take home.
Who hasn’t fallen into the trap of just going to the same places to eat? It’s nice to have favourites but it’s also nice to try somewhere new.
Holy Moly if I wasn’t stuffed and with a smile from ear to ear after that meal, I don’t know what I was.
A popular festival celebrates another year of success with its doors open every day during the weekend.
It’s been claimed you should never work with children and animals. I’m convinced that mantra should extend to eating as well.
One of Newark’s longest running festivals is set to return this weekend with a promise to be bigger, better and with more booze.
